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Pisco Sour (Peruvian style – the easy way!)
INGREDIENTS: PREPARATION: Traditional Pisco Sour is made by hand in a shaker… one drink at a time… this is nice and kool if you are a bar tender or you have one at your party… but if you are by yourself at home and you want to impress your guests with this fantastic cocktail just […]
Huancaina Sauce (Peruvian cheese and yellow chili sauce)
This delicious Peruvian sauce is traditionally served as an appetizer with boiled potatoes, hard boiled egg, olives and lettuce, however, it can be use for garnishing any meat dish or as a dip for cocktail potatoes, bread, chips or crackers… its use is only limited by your imagination. Every Peruvian will have his/her own recipe […]
INGREDIENTS: PREPARATION OF THE HEART: Using a sharp knife, clean the heart from any fat, skin, arteries and hardenings, leaving only the clean muscle. Chop the heart in squares from 1 to 2 inches, 1/2 inch thick and put the pieces in a bowl. Using a mixer, blend the vinegar, panca pepper, garlic, salt, pepper […]