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Archive
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Día de la Canción Criolla — a short history and why Peru celebrates it every October 31
Every October 31 Peruans celebrate the Día de la Canción Criolla, a national day that honors the country’s criollo and Afro‑Peruvian musical traditions — the valses, festejos, marinera and other rhythms that helped shape modern Peruvian identity. The date was formally established by Supreme Resolution on October 18, 1944, during the presidency of Manuel Prado…
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Turrón de Doña Pepa — Sweet History, Strong Devotion
Every October in Peru the streets of Lima fill with purple processions and the air with the aroma of a uniquely Peruvian sweet: Turrón de Doña Pepa. This layered, anise-scented nougat—built from baked strips of a buttery dough, drenched in a fruity chancaca (raw sugar) syrup and showered with colorful sprinkles—has become inseparable from the…
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From the Commons to the Superclásico — A Short History of Football in Argentina and Why It Stirs the Nation
Football arrived in Argentina as an imported pastime and became the country’s greatest cultural engine. What began on the grass of British-run schools and docks evolved into neighborhood clubs, mass stadiums and a language of its own. This post traces the key moments in that transformation and explains why football continues to move Argentines so…
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Chupe de Camarones
Shrimp Chupe (Chupe de Camarones) is a traditional soup in the Peruvian cuisine, with many versions depending on the local taste and available ingredients across the country, but this is the Arequipa version, the one I remember from my beloved Abuelita, who happened to be from Arequipa and lived to pass her 100th birthday, which…
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The Peruvian Panetón: how a Milanese cake became Peru’s most beloved Christmas bread
There are foods that arrive and stay. Then there’s panetón — the towering, fruit-studded sweet bread that each December fills Peruvian homes with the smell of butter, citrus peel and cinnamon. To many Peruvians, panetón feels more local than foreign: it’s breakfast with hot chocolate on Christmas Eve, an office gift, and sometimes even a…
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The Benefits of Aseptic Fruit Juice: A Fresh Take on Healthy Hydration
In today’s fast-paced world, consumers are increasingly seeking convenient, nutritious, and long-lasting beverage options. Aseptic fruit juice has emerged as a popular choice, offering the fresh taste of fruit combined with the benefits of advanced food technology. But what exactly is aseptic fruit juice, and why is it gaining so much attention? What is Aseptic…
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Ceviche
This is a delicious dish which has hundreds, if not thousands, of variations. It is a regular feature all across South America, but today we are bringing to you the Peruvian style. The recipe uses typically and historically fish, but there is nothing wrong with exploring vegetarian options such as replacing the fish with artichokes…
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Peruvian Causa
Causa is a delicious and traditional Peruvian dish that’s perfect for any occasion! Here’s a simple recipe for you to try: Ingredients: – 4 medium-sized potatoes (in South America we use yellow potatoes, but any starchy potato would do) – 1 lime (juice) – 3 tablespoons aji amarillo (yellow chili ground) – 2 tablespoons vegetable…
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The Chilcano
The Chilcano is a very refreshing pisco-based long drink. While the traditional version is made with lime juice, you may experiment with any other citrus fruits with spectacular results. Ingredients: Preparation: Add pisco, citrus fruit juice and simple syrup to a cocktail shaker. Add 2 ice cubes and shake. Double strain into Collins glass and…
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El Capitán
El Capitán is the Peruvian version of the classic Manhattan cocktail, but made with pisco instead of whiskey. Ingredients: Preparation: Add all ingredient to mixing glass with ice. Stir for 20 seconds. Strain into a coupe glass and garnish with a lemon twist.