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Archive
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Chupe de Camarones
Shrimp Chupe (Chupe de Camarones) is a traditional soup in the Peruvian cuisine, with many versions depending on the local taste and available ingredients across the country, but this is the Arequipa version, the one I remember from my beloved Abuelita, who happened to be from Arequipa and lived to pass her 100th birthday, which…
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The Benefits of Aseptic Fruit Juice: A Fresh Take on Healthy Hydration
In today’s fast-paced world, consumers are increasingly seeking convenient, nutritious, and long-lasting beverage options. Aseptic fruit juice has emerged as a popular choice, offering the fresh taste of fruit combined with the benefits of advanced food technology. But what exactly is aseptic fruit juice, and why is it gaining so much attention? What is Aseptic…
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Ceviche
This is a delicious dish which has hundreds, if not thousands, of variations. It is a regular feature all across South America, but today we are bringing to you the Peruvian style. The recipe uses typically and historically fish, but there is nothing wrong with exploring vegetarian options such as replacing the fish with artichokes…
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Peruvian Causa
Causa is a delicious and traditional Peruvian dish that’s perfect for any occasion! Here’s a simple recipe for you to try: Ingredients: – 4 medium-sized potatoes (in South America we use yellow potatoes, but any starchy potato would do) – 1 lime (juice) – 3 tablespoons aji amarillo (yellow chili ground) – 2 tablespoons vegetable…
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The Chilcano
The Chilcano is a very refreshing pisco-based long drink. While the traditional version is made with lime juice, you may experiment with any other citrus fruits with spectacular results. Ingredients: Preparation: Add pisco, citrus fruit juice and simple syrup to a cocktail shaker. Add 2 ice cubes and shake. Double strain into Collins glass and…
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El Capitán
El Capitán is the Peruvian version of the classic Manhattan cocktail, but made with pisco instead of whiskey. Ingredients: Preparation: Add all ingredient to mixing glass with ice. Stir for 20 seconds. Strain into a coupe glass and garnish with a lemon twist.
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Pisco Punch
Ingredients: Preparation: Add all ingredients to cocktail shaker with ice. Shake for 15 seconds. Double strain into an Old Fashioned glass filled with ice. Garnish with an orange twist.
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Partnership with W’ineSpired
We are very happy to announce that we have entered into a partnership with W’ineSpired to distribute and retail their exclusive selection of wines and spirits in Singapore. Their collection includes amazing and unique products such as Mare Santo, an Slovenian sparkling wine which is aged under the Adriatic Sea, the spectacular Rathfinny from Sussex,…
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Pisco Sour (Peruvian style – the easy way!)
INGREDIENTS: PREPARATION: Traditional Pisco Sour is made by hand in a shaker… one drink at a time… this is nice and kool if you are a bar tender or you have one at your party… but if you are by yourself at home and you want to impress your guests with this fantastic cocktail just…
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Huancaina Sauce (Peruvian cheese and yellow chili sauce)
This delicious Peruvian sauce is traditionally served as an appetizer with boiled potatoes, hard boiled egg, olives and lettuce, however, it can be use for garnishing any meat dish or as a dip for cocktail potatoes, bread, chips or crackers… its use is only limited by your imagination. Every Peruvian will have his/her own recipe…