Recipes

  • Huancaina Sauce (Peruvian cheese and yellow chili sauce)

    This delicious Peruvian sauce is traditionally served as an appetizer with boiled potatoes, hard boiled egg, olives and lettuce, however, it can be use for garnishing any meat dish or as a dip for cocktail potatoes, bread, chips or crackers… its use is only limited by your imagination. Every Peruvian will have his/her own recipe…

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  • Anticuchos

    INGREDIENTS: PREPARATION OF THE HEART: Using a sharp knife, clean the heart from any fat, skin, arteries and hardenings, leaving only the clean muscle. Chop the heart in squares from 1 to 2 inches, 1/2 inch thick and put the pieces in a bowl. Using a mixer, blend the vinegar, panca pepper, garlic, salt, pepper…

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