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Category: Recipes
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The Chilcano
The Chilcano is a very refreshing pisco-based long drink. While the traditional version is made with lime juice, you may experiment with any other citrus fruits with spectacular results. Ingredients: Preparation: Add pisco, citrus fruit juice and simple syrup to a cocktail shaker. Add 2 ice cubes and shake. Double strain into Collins glass and […]
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El Capitán
El Capitán is the Peruvian version of the classic Manhattan cocktail, but made with pisco instead of whiskey. Ingredients: Preparation: Add all ingredient to mixing glass with ice. Stir for 20 seconds. Strain into a coupe glass and garnish with a lemon twist.
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Pisco Punch
Ingredients: Preparation: Add all ingredients to cocktail shaker with ice. Shake for 15 seconds. Double strain into an Old Fashioned glass filled with ice. Garnish with an orange twist.
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Pisco Sour (Peruvian style – the easy way!)
INGREDIENTS: PREPARATION: Traditional Pisco Sour is made by hand in a shaker… one drink at a time… this is nice and kool if you are a bar tender or you have one at your party… but if you are by yourself at home and you want to impress your guests with this fantastic cocktail just […]
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Huancaina Sauce (Peruvian cheese and yellow chili sauce)
This delicious Peruvian sauce is traditionally served as an appetizer with boiled potatoes, hard boiled egg, olives and lettuce, however, it can be use for garnishing any meat dish or as a dip for cocktail potatoes, bread, chips or crackers… its use is only limited by your imagination. Every Peruvian will have his/her own recipe […]
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Anticuchos
INGREDIENTS: PREPARATION OF THE HEART: Using a sharp knife, clean the heart from any fat, skin, arteries and hardenings, leaving only the clean muscle. Chop the heart in squares from 1 to 2 inches, 1/2 inch thick and put the pieces in a bowl. Using a mixer, blend the vinegar, panca pepper, garlic, salt, pepper […]