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Tag: peruvian
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Anticuchos
INGREDIENTS: PREPARATION OF THE HEART: Using a sharp knife, clean the heart from any fat, skin, arteries and hardenings, leaving only the clean muscle. Chop the heart in squares from 1 to 2 inches, 1/2 inch thick and put the pieces in a bowl. Using a mixer, blend the vinegar, panca pepper, garlic, salt, pepper…
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Peruvian Ambassador and Community collaborate to display traditional Peruvian food
It was so much fun to collaborate with the Peruvian Embassy and the LatAmCham to showcase some easy-to-make-but-delicious Peruvian dishes. The event was super fun, the participants were super engaged and we all had a second and a third helping. Everyone in the Peruvian Community made a great effort to share their traditional dishes with…
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Cooking class at Tanglin Community Centre
We were honored to collaborate with the Peruvian Embassy and Latin American Chamber of Commerce to showcase easy-to-make Peruvian food with the local community at the Tanglin Community Centre. The even was full of fun, laughter and double and triple helpings of the delicious dishes presented for the occasion.
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Peruvian National Day 2016
The Peruvian community gathered at the roof-top restaurant bar Tiger Milk to celebrate their National Day. The event was full of Peruvian colours, music and flavors.
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Pisco talk at Lime House
We are so grateful of having been invited to Lime House to showcase the Peruvian pisco tradition. The event was attended by many local enthusiasts of spirits and cocktails.

