Yellow Pepper Ground 120g PAK

Description

Discover the flavor at the heart of Peruvian cuisine: Piki Peruvian Yellow Pepper Ground is made from finely milled ají amarillo, prized for its fruity aroma, floral notes and warm, approachable heat. Its sunny golden hue and bright pepper character give cebiche (ceviche) and leche de tigre their unmistakable tang, while adding depth to causa, papa a la huancaína, ají de gallina, anticuchos and marinades. Finely ground for even seasoning, Piki blends smoothly into dressings, ceviche mixes, sauces and rubs, delivering authentic Peruvian taste without altering texture. Keep in your kitchen to recreate classic Peruvian dishes or to add a vibrant, tropical twist to seafood, chicken and vegetable recipes.

Collapsible 120g pack with lid.