Cancha (fried corn) 500g

Description

Bring a taste of Peru to your pantry with Cancha Chulpi, a traditional toasted large-kernel corn prized across Peru and neighbouring Andean cuisines. Each kernel is roasted until puffed, crunchy and golden, developing a warm, nutty flavor and satisfying bite. In Peru, cancha is indispensable with cebiche and leche de tigre — served alongside seafood to add texture and balance — and it’s equally at home sprinkled on salads, used as a crunchy topping for soups and stews, or enjoyed straight from the bag as a wholesome snack. Heartily savory with a clean corn aroma, Cancha Chulpi also pairs beautifully with cheeses, beer and grilled meats. Shelf-stable and naturally gluten-free, it’s an easy way to add authentic South American character to meals and gatherings.

Cancha (fried corn) 500g