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Tag: cooking
Ceviche
This is a delicious dish which has hundreds, if not thousands, of variations. It is a regular feature all across South America, but today we are bringing to you the Peruvian style. The recipe uses typically and historically fish, but there is nothing wrong with exploring vegetarian options such as replacing the fish with artichokes…
Peruvian Causa
Causa is a delicious and traditional Peruvian dish that’s perfect for any occasion! Here’s a simple recipe for you to try: Ingredients: – 4 medium-sized potatoes (in South America we use yellow potatoes, but any starchy potato would do) – 1 lime (juice) – 3 tablespoons aji amarillo (yellow chili ground) – 2 tablespoons vegetable…
Peruvian Ambassador and Community collaborate to display traditional Peruvian food
It was so much fun to collaborate with the Peruvian Embassy and the LatAmCham to showcase some easy-to-make-but-delicious Peruvian dishes. The event was super fun, the participants were super engaged and we all had a second and a third helping. Everyone in the Peruvian Community made a great effort to share their traditional dishes with…
Cooking class at Tanglin Community Centre
We were honored to collaborate with the Peruvian Embassy and Latin American Chamber of Commerce to showcase easy-to-make Peruvian food with the local community at the Tanglin Community Centre. The even was full of fun, laughter and double and triple helpings of the delicious dishes presented for the occasion.