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Articles
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The Peruvian Panetón: how a Milanese cake became Peru’s most beloved Christmas bread
There are foods that arrive and stay. Then there’s panetón — the towering, fruit-studded sweet bread that each December fills Peruvian homes with the smell of butter, citrus peel and cinnamon. To many Peruvians, panetón feels more local than foreign: it’s breakfast with hot chocolate on Christmas Eve, an office gift, and sometimes even a…