Description
Experience the understated power of ajà panca with Piki Peruvian Panca Pepper Ground. Carefully dried and finely milled, this pantry favorite delivers a smoky, fruity profile with subtle berry and raisin-like notes and gentle, approachable heat. Its deep red-brown hue adds rich color to sauces, adobos and braises, while its rounded flavor forms the flavor backbone of classic Peruvian recipes like carapulcra — the iconic Andean pork and dried-potato stew — as well as hearty stews, slow-roasts and marinades. Piki Panca blends easily into wet and dry preparations, providing complexity without overpowering other ingredients. Keep it on hand to recreate authentic Peruvian roasts, spice rubs and stewed dishes, or to add warm, savory depth to everyday cooking.
Collapsible 120g pack with lid.






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