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Year: 2025
Ceviche
This is a delicious dish which has hundreds, if not thousands, of variations. It is a regular feature all across South America, but today we are bringing to you the Peruvian style. The recipe uses typically and historically fish, but there is nothing wrong with exploring vegetarian options such as replacing the fish with artichokes…
Peruvian Causa
Causa is a delicious and traditional Peruvian dish that’s perfect for any occasion! Here’s a simple recipe for you to try: Ingredients: – 4 medium-sized potatoes (in South America we use yellow potatoes, but any starchy potato would do) – 1 lime (juice) – 3 tablespoons aji amarillo (yellow chili ground) – 2 tablespoons vegetable…