El Capitán

El Capitán is the Peruvian version of the classic Manhattan cocktail, but made with pisco instead of whiskey.

Ingredients:

• 2 ounces of pisco
• 1 ounce of sweet vermouth
• 2 dashes of Agostura bitters

Preparation:

Add all ingredient to mixing glass with ice. Stir for 20 seconds. Strain into a coupe glass and garnish with a lemon twist.